Recipe Book

Thanksgiving Recipe : Candied Yams With Marshmallows

Thanksgiving Recipe : Candied Yams With MarshmallowsRebecca Brand shows how to make candied yams or candied sweet potatoes casserole the classic way for Thanksgiving or Christmas dinner. Toasted Marshmallows on top provide a crunchy gooey topping…

20 Comments

  1. rockstarsinnyc
    November 5, 2013 at 9:39 am #

    I’m def goin to make dis

    Reply
  2. abby sparks
    November 5, 2013 at 9:39 am #

    You should try this with pecans.

    Reply
  3. QuadzHeadshot
    November 5, 2013 at 9:41 am #

    it’s really called sweet potato puff

    Reply
  4. RuneIdiot001
    November 5, 2013 at 9:47 am #

    I feel awkward looking at u cooking all these awesome food while im eating a peanut butter sandwich

    Reply
  5. hanna danese
    November 5, 2013 at 9:47 am #

    I never tried this.

    Reply
  6. RebeccaBrandRecipes
    November 5, 2013 at 9:49 am #

    Hey rockstarsinnyc,
    Go ahead and make the Candied Yams With Marshmallows, and you will have loads of compliments coming in once everyone has tasted it!
    Happy Cooking!

    Reply
  7. Laura Sanchez
    November 5, 2013 at 9:49 am #

    We make these every year! I love it!!!! :D classic sweet dish

    Reply
  8. Huseyin Akindji
    November 5, 2013 at 9:50 am #

    Can we use anything instead of the marshmellows

    Reply
  9. Daniel Aplet
    November 5, 2013 at 9:51 am #

    Well looks good but i think sweet potatoes are better than yams and the best way to cook them is in the microwave if you have one or just bake them but takes longer,i would not boil,that takes away some flavor.I would also just peal and slice length ways and in a pot melt the butter/ brown sugar/nutmeg/touch of cloves/cinnamon and pour over cooked potatoes and top with small marshmallows and bake till golden and bubble y.have a wonderful thanksgiving!

    Reply
  10. realdivabitch
    November 5, 2013 at 9:51 am #

    Original for me at least. Ha! I’ve never heard of this recipe. 

    Reply
  11. amyk217
    November 5, 2013 at 9:52 am #

    Just like I make mine except I had a couple tablespoons of OJ along with the butter and a pinch of cinnamon. Absolutely delish…..one of my thanksgiving favorites

    Reply
  12. RebeccaBrandRecipes
    November 5, 2013 at 9:53 am #

    Hey hanna danese,
    Yes, go ahead and try the recipe! You will enjoy every bite of it!
    Happy Cooking!
    Cheers!

    Reply
  13. RebeccaBrandRecipes
    November 5, 2013 at 10:09 am #

    You know, they are kinda a hassle to make home made so I wouldn’t suggest it. Instead, sprinkle a bit of brown sugar, it’s still really good!

    Reply
  14. Mikayla Johnson
    November 5, 2013 at 10:09 am #

    Why do you step back at the end of all of your videos? lol I always wonder

    Reply
  15. hanna danese
    November 5, 2013 at 10:14 am #

    I will try it tomorrow

    Reply
  16. RebeccaBrandRecipes
    November 5, 2013 at 10:14 am #

    Look below, so funny! you are right! Thanks for wriing in!

    Reply
  17. realdivabitch
    November 5, 2013 at 10:24 am #

    Another Rebecca Brand original! Your family is full of ideas… wow! 

    Reply
  18. silly willy
    November 5, 2013 at 10:27 am #

    original? Ha! Have you been living under a rock?

    Reply
  19. abby sparks
    November 5, 2013 at 10:36 am #

    You should try this with pecans.

    Reply
  20. RebeccaBrandRecipes
    November 5, 2013 at 10:37 am #

    Hey abby sparks,
    Well thanks for the suggestion! Will try the recipe with pecans!
    Happy Cooking!
    Cheers!

    Reply

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