Recipe Book

Honey Glazed Ham (Part 1) – Gordon Ramsay

Honey Glazed Ham (Part 1) - Gordon RamsayGordon Ramsay prepares his Honey Glazed Gammon with pear and saffron chutney. The most delicious Christmas recipes, cooked up by the world’s greatest chef at…

10 Comments

  1. Mariana Silva
    July 12, 2013 at 9:40 am #

    oh my god

    Reply
  2. conbouch hhjy
    July 12, 2013 at 9:40 am #

    you need to boil as it get all the salt out .

    Reply
  3. Jennifer Yapp
    July 12, 2013 at 9:44 am #

    Albino pineapple.

    Reply
  4. atlanticcaper
    July 12, 2013 at 9:44 am #

    my lord, you get the nicest cuts of meat i have ever seen.

    Reply
  5. Winson Ardy
    July 12, 2013 at 9:55 am #

    0:46 –> epic slap for 5 people dislike this video or this 1:39

    Reply
  6. Chelsealynnism
    July 12, 2013 at 10:09 am #

    BOILED HAM??! wow! im gonna need to try this

    Reply
  7. TheWolverineiscool
    July 12, 2013 at 10:15 am #

    I’m looking forward to Hanukkah

    Reply
  8. nocturnalrectum
    July 12, 2013 at 10:16 am #

    I look forward to eating your asshole. So spicy and tender. Digging out the remaining shit from your rectum, making the most delicious shit glazed ham, which will be your but cheeks. Putting the slices on a nice piece of home baked toast with mustard or maybe some of your creamy scrambled eggs with salmon insted of ham. You’re awsome Gordon. Plain and simple.

    Reply
  9. conbouch hhjy
    July 12, 2013 at 10:27 am #

    And try boiling in cherry coke is def the best ever .

    Reply
  10. Caperu33
    July 12, 2013 at 10:35 am #

    Someone answer meeee!! what if I dont boil the gammon and just put it in the oven instead???

    Reply

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